Indian Food
Vegetable Briyani
Vegetable biryani is an aromatic and flavorful rice dish made with mixed vegetables, herbs, and Indian spices. It originated in the royal kitchens of India, evolving from Persian and Mughal culinary traditions.
Chole masala
Chole masala, also known as chana masala, is a popular North Indian chickpea curry. The vegetarian and vegan-friendly dish is a staple in Punjabi cuisine and consists of chickpeas simmered in a tangy, spicy, and aromatic tomato-onion gravy.
Fry Aloo Masala
Aloo masala fry is a simple yet flavorful Indian dish made with pan-fried potatoes coated in aromatic spices. The key is to cut the potatoes into uniform pieces so they cook evenly, and to get them crispy before adding the masala.
Naan
Naan is a leavened flatbread with soft, fluffy layers and a slightly smoky flavor, traditionally baked in a tandoor, a cylindrical clay oven. Though strongly associated with Indian cuisine, its roots trace back to Persia, with the word nân being the Persian term for "bread". Today, naan is a staple throughout South and Central Asia and can be found worldwide.
Red beans Curry
Rajma masala is a hearty and flavorful Indian red kidney bean curry. This vegetarian dish features kidney beans simmered in a spiced, creamy onion-tomato gravy and is a staple comfort food in North India
Samosa
A samosa is a savory, fried or baked pastry with a filling, originating in the Middle East and Central Asia and now popular worldwide. Though it is a staple of Indian cuisine, the snack is believed to have been introduced to the Indian subcontinent by traders
Chicken Biryani
Spiced rice cooked with chicken, saffron, and herbs.
Chicken Tikka Masala
Chicken tikka masala is a popular dish featuring roasted, marinated chicken pieces in a creamy, spiced, orange-colored sauce. Though it has Indian culinary roots, its specific origin is widely debated, and it is considered a fusion of South Asian and British cooking.